| Nutrient | Daily Values (DVs) | MSDVs | Intensive Daily Dose (IDD) | Comments | ||||
| Standard | Pregnant | Lactating | ||||||
| Vitamin A* | 2300 IU | 2500 IU | 4290 IU | 5000 IU | 50,000 IU only for a few days | Do not exceed 5000 IU of Vitamin A if you are nursing, | ||
| Vitamin B1 (Thiamine) | 1.1 mg | 1.4 mg | 1.4 mg | 30-50 mg | 50-500 mg | pregnant, or for several months before pregnancy. | ||
| Vitamin B2 (Riboflavin) | 1.1 mg | 1.4 mg | 1.6 mg | 30-50 mg | 50-500 mg | |||
| Vitamin B3 (Niacin) | 14 mg | 18 mg | 17 mg | 30-100 mg | At higher dosages, use niacinamide to avoid flushing. | |||
| Vitamin B5 (Pantothenic acid) | 5 mg | 6 mg | 7 mg | 50-100 mg | 500-1000 mg | |||
| Vitamin B6 | 1.3 mg | 1.9 mg | 2.0 mg | 50 mg | 100 mg of pyridoxine or 50 mg of P-5-P | P-5-P = pyridoxal-5-phosphate | ||
| Vitamin B12 (Cobalamine) | 2.4 mcg | 2.6 mcg | 2.8 mcg | 200 mcg | 2000 mcg; take sublingually | |||
| Folic Acid | 400 mcg | 600 mcg | 500 mcg | 800 mcg; 1200 mcg P | ||||
| Vit C | 75 mg | 85 mg | 120 mg | 1000-3000 mg | 5000 mg up to bowel tolerance | Divide into 2-3 doses taken over the course of the day. | ||
| Vitamin D* | 200 IU | 200 IU | 200 IU | 400-600 IU | ||||
| Vitamin E* | 22 IU | 22 IU | 28 IU | 200-400 IU | 800 IU | Try to get a supplement that has a variety of | ||
| Vitamin K | 90 mcg | 90 mcg | 90 mcg | 75-150 mcg | (e.g. "mixed") tocopherols and tocotrienols. | |||
| PABA | 50 mg | |||||||
| Biotin | 30 mcg | 30 mcg | 35 mcg | 500 mcg | ||||
| Choline | 425 mg | 450 mg | 550 mg | 500 mg | ||||
| Inositol | 500 mg; 250 mg P/L | |||||||
| Betacarotene | 20,000 IU | 100,000 IU | Consume as mixed carotenes in foods, or as a supplement | |||||
| Bioflavinoids | 500 mg | |||||||
| Coenzyme Q | 60-100 mg | |||||||
| Calcium | 1000 mg | 1000 mg | 1000 mg | 1200 mg; 1600 mg P/L | Try to get calcium citrate, malate, or hydroxyapatite. | |||
| Chromium | 25 mcg | 30 mcg | 45 mg | 400 mcg | Try to get chromium picolinate. | |||
| Copper | 0.9 mg | 1.0 mg | 1.3 mg | 2-3 mg | 1 mg per 15 mg of zinc | |||
| Iodine | 150 mcg | 220 mcg | 290 mcg | 300-400 mcg | ||||
| Iron | 18 mg | 27 mg | 9 mg | 18-30 mg; 60 mg P/L | Up to 60 mg if iron deficient on lab test | Best from organic liver; or take supplements of | ||
| Manganese | 1.8 mg | 2.0 mg | 2.6 mg | 15 mg | ferrous glycinate, succinate, or fumarate. | |||
| Magnesium | 320 mg | 360 mg | 320 mg | 500 mg | 800-1000 mg (decrease if diarhhea occurs) | Try to get magnesium citrate, malate, or glycinate; | ||
| Molybdenum | 45 mcg | 50 mcg | 50 mcg | 500 mcg | magnesium glycinate helps avoid diarrhea. | |||
| Potassium | 2-5 grams from food | This amount from supplements would be dangerous | ||||||
| Selenium | 55 mcg | 60 mcg | 70 mcg | 200 mcg | 400 mcg | |||
| Zinc | 8 mg | 11 mg | 12 mg | 30 mg | 50 mg | |||
| Omega 3 oils: | ||||||||
| As fish oil containing approximately 25% DHA | 1000 mg | 2000-4000 mg | ||||||
| As flax oil | 1 tablespoon | 2 tablespoons | ||||||
| NOTES: | ||||||||
| P = pregnant, L = lactating, P/L = both pregnant and lactating | ||||||||
| IU = International Unit, mg = milligram, mcg = microgram | ||||||||
| Blank DV's indicate no established level. | ||||||||
| Some minerals have their best forms suggested. | ||||||||
| * For convenience, these daily values have been converted to International Units (IU's). | ||||||||